Spices

Hanuman Exports is known for exporting high-quality Indian spices to countries in the Middle East and other countries. The flavour and perfume that these spices impart to your meal are second to none. We have a number of customers that return to us specifically for our spice selection because it provides them with the ultimate delight of eating delicious meals. When distributing Indian spices to consumers, a high-quality standard is maintained.

Millets are nutrient-dense, non-glutinous, non-acid-forming grains. In comparison to rice, especially polished rice, they are considered to be the least allergic and most digestible grains available since they are easier to digest. Millets emit a lower percentage of glucose over a longer period of time than other grains. It lowers blood pressure, lowers cholesterol, and aids in the formation and repair of bodily cells and tissues.

Varieties of spices offered by us are as follows:

  Cardamom (Elaichi – Green and Black)

  Pepper

  Chilies

  Ginger

  Turmeric

  Mustard Seeds (Rai)

  Tej Patta (Bay Leaves)

  Kesar (Saffron)

  Curry Powder and Oils

  Mint

  Others

Key Features of Spices

Superior Quality

We provide high-quality fragrant and flavourful Indian spices to delight everyone's taste buds.

Variety of Spices

Because of the freshness, origin, and cost-effectiveness of the spices we give to consumers, we are well-known.

Supply for food chains

The Indian spices are sold not only to customers but also to a chain of restaurants and other businesses so that they can offer to a huge number of people with delicious meals.

Exports

Authentic Indian spices are offered to a diverse group of customers all around the world.